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Our Magazine
Summer 2026
July 7, 2026
The Summer 2026 issue of Food & Travel Magazine, featuring celebrated chef Charlie Palmer on the cover, is a vibrant celebration of seasonal dining and unforgettable travel. Inside, readers will discover exceptional restaurants, inspiring chefs, distinctive destinations, including Ocean County, and memorable experiences designed to make the most of summer.
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Top Summer Vacation Spot
California
Pacific light, desert silence, and cities that set the tempo for the world.
California is less a single destination than a continent compressed into one long coastline—vineyards that behave like Europe, Sierra granite that behaves like the Alps, and a Central Valley that feeds imagination as much as it feeds tables. The state rewards slow planning and fast pivots: mornings can…
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Interviews
Myron Mixon: The Winningest Man in Barbeque
Myron Mixon, chef, restaurateur and five-time world barbecue champion, has won more barbeque competitions than anyone in the world, including over 200 grand championships, 30 state championships, eight Team of the Year Awards and 11 national…
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Chef of the Month
Gordon Ramsay
Gordon James Ramsay ( RAM-zee; born (1966-11-08)8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His…
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