Food & Travel Magazine
Eat. Stay. Explore.
Our Magazine
Special Edition 2026
May 19th 2026
A journey through America’s most unforgettable flavors, landscapes, and stories, the 2026 Special Edition of Food & Travel Magazine takes readers from the barbecue smoke of Georgia to the vineyards of California, the mountain towns of North Carolina, and the historic coastlines of New England. Featuring exclusive interviews with legendary chef Eric…
Read issue
Top Summer Vacation Spot
California
Pacific light, desert silence, and cities that set the tempo for the world.
California is less a single destination than a continent compressed into one long coastline—vineyards that behave like Europe, Sierra granite that behaves like the Alps, and a Central Valley that feeds imagination as much as it feeds tables. The state rewards slow planning and fast pivots: mornings can…
Explore
Most Recent Article
Interviews
Myron Mixon: The Winningest Man in Barbeque
Myron Mixon, chef, restaurateur and five-time world barbecue champion, has won more barbeque competitions than anyone in the world, including over 200 grand championships, 30 state championships, eight Team of the Year Awards and 11 national…
Read more
Chef of the Month
Gordon Ramsay
Gordon James Ramsay ( RAM-zee; born (1966-11-08)8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His…
ProfileRecipe of the Week
Coming soon