Skip to toolbar

Ridgeland, Mississippi – Good Taste with a Side of Adventure

Midway from Memphis to New Orleans, just off the Natchez Trace Parkway, you’ll discover a destination for dining well. It is where fine dining, fine art and upscale boutiques meet bike trailsboating and moreRidgeland is a stylish city with an undeniable vitality and energy that makes it hard to sit still. You’ll find yourself up with the sun and ready to explore the surprising array of activities and attractions in this delightful town just north of the state capitol of Jackson. 

With over 150 restaurants in Ridgeland, it’s a foodie’s haven along the sparkling shores of the 33,000-acre Barnett Reservoir. “There are probably more locally owned restaurants in Ridgeland than anywhere else in the state,” says Chef Derek Emerson, a James Beard Award semi-finalist and owner of two popular restaurants in Ridgeland, CAET Seafood and Oysterette and Local 463 Urban Kitchen. Both restaurants are located in Renaissance at Colony Park, a destination lifestyle shopping center with elaborate water fountains and a beautiful open-air European design theme. When not in the kitchen you can find Emerson cycling the Natchez Trace Parkway or Ridgeland’s miles of Multi-Use Trails.  

Being just a few hour’s drive from the Gulf Coast, you’ll find fresh seafood on many restaurant menus; however, Ridgeland is fast becoming the Steakhouse Capital of Mississippi. The city has not only the most steakhouses of any city in the state, but also the best, as the raves of national food critics testify. CNN, Business Insider and Men’s Journal have all branded Ridgeland steaks the best in the state and even the nation. Doe’s Eat Place has been named by the James Beard Foundation as one of “America’s Classics,” and Men’s Journal has crowned Doe’s porterhouse steak “the best thing to eat in America.” Critics at national organizations like MSN and Business Insider have also heaped high praise on the steaks at high-style Ely’s Restaurant and Bar. At Koestler Prime you can even take home a bottle of Koestler’s seasoning for your own steak creations. All in all, there are six locally owned steakhouses from which to choose and all are superb choices.  

Ridgeland’s restaurants aren’t all about red meat, the city has twice been named the “Healthiest Hometown of Mississippi” by the Blue Cross & Blue Shield of Mississippi Foundation as well as being recognized by Niche.com as one of the healthiest places to live in the state. The city’s mayor Gene McGee, a vegan and avid cyclistencourages Ridgeland restaurants to offer healthy options.  

Local restaurants utilize fresh produce from two nearby growers in the county, Two Dog Farms and Salad Days Produce. Even carbs are as healthy as can be in Ridgeland; Gil’s Bread bakes handmade artisan breads for many of Ridgeland’s local restaurants. You’ll want to try Crossroad’s Organic Café, Mama Nature’s Juice Bar, along with The Med Fish & Grill that is located in the newly renovated Northpark Mall. The “New Northpark” recently underwent a multi-million-dollar upgrade and boasts next generation technology and unmatched Southern charm for a perfect shopping experience for the entire family.  

The mild climate makes anytime of the year a great time to visit Ridgelandhowever, spring welcomes the awesome Art Wine & Wheels Weekend scheduled this year for April 3-5 2020. Over the past 13 years, this exciting weekend has grown to include the Ridgeland Fine Arts Festival, Santé South Wine Festival, Cheers & Gears Bike Ride and the Run Now Wine Later 5K. Juried artists from across America and boutique vintners from across the globe convene on Ridgeland for a weekend of fun that also includes live music, children’s art activities, and culinary delights. Other popular spring events are the Township Jazz Festival, KidFest, Natchez Trace Century Ride, and Pepsi Pops. Summertime brings the Independence Celebration on the Rez, Celebrate America Balloon Glow, and the Heatwave Classic Triathlon.  

 

1200x628
Close
Latest Travel Blog
  • With bars still closed, its time to put your bartending abilities to the test

  • A Pilgrimage of Cultural Cuisines

  • Looking to taste another side of Southern California? Maybe it’s time to take a road trip to Conejo Valley

Close

Food & Travel ® | United States

Food and Travel Magazine

Eaven Theme made by Loft.Ocean Team.
© Copyright 2019. All rights reserved.
Close
Advertisment ad adsense adlogger