Chef Chronicals

By: Tracey Teo Antonin Mousseau-Rivard At Le Mousso, a new 40-seat restaurant in the heart of the Centre-Sud neighborhood in French-speaking Montreal, Canada, I patiently sit at a communal table sipping water as servers breeze past me, never bothering to take my order. Nobody is ever going to take my order, and I don’t expect anyone to. That’s because by decree of...

 By: Tracey Teo Princess Cruises makes all its chocolate desserts with Love, Norman Love that is. The award-winning French-trained master chocolatier and pastry designer partnered with Princess Cruises last year to launch Chocolate Journeys, a new onboard chocolate experience that offers almost endless ways to satisfy a sweet tooth. Passengers can enjoy tantalizing small bites at afternoon tea, sip a...