Golden Goddess Salad Dressing

Caz Ludtke

www.seasonedatsea.com

SEASONED AT SEA

“I’m a tall ship cook, I prefer to cook with water beneath me, no land in sight and lots of mouths to feed. I like to play with bold flavors, pushing people’s taste buds in new directions and using a recipe as a guideline, my hands are my measuring spoons.”

Ingredients

  • 6 tbsp. nutritional yeast
  • ¼ c apple cider vinegar
  • 2 tbsp. water
  • 2 tbsp. soy sauce
  • 1 tsp. Dijon mustard
  • 1 garlic clove
  • ¼ c mayo
  • ¾ c canola oil (not olive oil, too much flavor)

Directions: Stick everything in a blender in the order indicated and blend till smooth and fully homogenized.