Fox Hill is the epitome of the adage “everything old is new again”. The farm to table concept was opened in 2017. It constitutes a lovingly restored, century old home with charming gardens, including cascading terraced beds that were original to the home. What was once a pool has been transformed into a tranquil pond with pathways meandering through native flowers and organic greenery.
Fox Hill is the passion project of native Wichitan John Hirschi who opened the farm-to-table restaurant and urban gardens to provide his community a place to gather and connect around the table. His fervent belief is that it should be our goal to provide food that nourishes and is also sustainable for the environment. With the gardens on site and harvests from local farmers, seasonality is highlighted on the ever-changing menu at Fox Hill.
Chef Anand and his team create timeless, American cuisine, with special attention to regionality and sustainability. The handcrafted food from the farm fresh ingredients satisfies the goal of creating and serving intentional, delicious dishes that delight and challenge our patrons. As a destination to relax, unwind, and indulge, Fox Hill beckons to those who truly seek to savor their dining experience. In addition to in-house dining, Fox Hill offers events from garden tours to wine dinners as well as ethnic nights. Whether it is enjoying the chef driven “tapas style” small plates or a slow supper on the terrace, Fox Hill delivers elevated nourishment from the farm to the fork, fork to the soul.
Fox Hill is open for dinner throughout the week. Visit our website at www.foxhilltx.com for upcoming events, hours of operation, and menus. We hope to see you very soon and welcome you into our home.