Category

Chef Chronicals

Chef Chronicles: Antonin Mousseau-Rivard

By: Tracey Teo [dropcap]A[/dropcap]t Le Mousso, a new 40-seat restaurant in the heart of the Centre-Sud neighborhood in French-speaking Montreal, Canada, I patiently sit at a communal table sipping water...
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Chef Chronicles: Norman Love

  By: Tracey Teo   Princess Cruises makes all its chocolate desserts with Love, Norman Love that is. The award-winning French-trained master chocolatier and pastry designer partnered with Princess Cruises...
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